Full-Time
Cook
Posted on Nov 25
Sushi Boat
806 crowfoot cres nw Calgary, AB T3G 4S3
Personal Suitability Flexibility; Team player; Reliability
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Physically demanding; Standing for extended periods; Overtime required
Work Setting Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties Japanese cuisine
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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