Personal Suitability

Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Large workload; Tight deadlines; Overtime required

Transportation/Travel Information

Own vehicle; Public transportation is not available

Type of Industry Experience Food

Specific Skills

Direct quality control inspections; Organize and maintain inventory; Plan and manage the establishment of departmental budget; Plan and implement changes to machinery and equipment, production systems and methods of work; Develop equipment maintenance schedules and recommend the replacement of machines; Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques; Develop production schedules and maintain an inventory of raw materials and finished products; Plan, organize, direct, control and evaluate daily operations

Experience 5 years or more

Credentials (certificates, licences, memberships, courses, etc.)

Hazard Analysis and Criticial Control Points (HACCP) Certification; Knowledge of the Canadian Food Inspection Agency

Education Bachelor's degree

Languages English