Languages English

Education College/CEGEP

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Setting Restaurant; Food service establishment

Own Tools/Equipment Uniform

Work Site Environment Outdoors; Noisy; Odours; Hot

Transportation/Travel Information

Own transportation; Own vehicle; Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise 11-15 people

Work Location Information Various locations

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus