Personal Suitability

Effective interpersonal skills; Judgement; Organized

Work Location Information Rural area

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Transportation/Travel Information Own transportation

Work Site Environment Wet/damp; Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Type of Industry Experience Food; Food and beverages; Fisheries

Weight Handling Up to 23 kg (50 lbs)

Additional Skills Good Manufacturing Practices (GMP)

Area of Work Experience Quality assurance and control

Experience 3 years to less than 5 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Hazard Analysis and Criticial Control Points (HACCP) Certification

Education Secondary (high) school graduation certificate

Languages English