Full-Time
Food Service Supervisor
Posted on Nov 27
Harvey's
Oakville, ON
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Ability to Supervise 1 to 2 people
Work Conditions and Physical Capabilities
Fast-paced environment; Combination of sitting, standing, walking
Workers Supervised
Food service counter attendants and food preparers; Cook (general)
Work Setting Restaurant
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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