Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Organized

Work Location Information Urban area

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Site Environment Air conditioned

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Area of Work Experience Food services

Cuisine Specialties Japanese cuisine

Specific Skills

Prepare and submit reports; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education Secondary (high) school graduation certificate

Languages English