Personal Suitability

Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized

Work Setting Restaurant; Bar

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 2 years to less than 3 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English