Full-Time
Cook
Posted on Nov 27
Montana's
126 Greenfield Wynd Fort Saskatchewan, AB T8L 0P1
Languages English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Work Setting Restaurant
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