Full-Time
Cook
Posted on Nov 29
Royal Paan
Milton, ON
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Reliability; Organized
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 7 months to less than 1 year
Education Secondary (high) school graduation certificate
Languages English
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