Languages English

Education College/CEGEP

Experience 1 year to less than 2 years

Specific Skills

Order supplies and equipment; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general)

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Chronic or long-term care facilities/centres

Security and Safety Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized