Languages English

Education

Other trades certificate or diplomaor equivalent experience

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Experience 2 years to less than 3 years

Cuisine Specialties Japanese cuisine; Teppanyaki

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Own Tools/Equipment Uniform

Work Site Environment Noisy; Non-smoking

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail

Ability to Supervise Working groups

Work Location Information Willing to relocate

Ranks of Chefs Meat chef; Fish chef; Sushi chef

Food Specialties Fish and seafood

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food

Executive Chefs Specific Skills

Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards

Personal Suitability Initiative; Effective interpersonal skills