Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment

Cook Categories Cook (general)

Work Setting Fast food outlet or concession

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Personal Suitability

Initiative; Team player; Excellent oral communication; Dependability