Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Work Setting Supermarket and meat department

Additional Skills Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Sausage machine; Power grinder; Manual cutting utensil

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Make special sausages; Grind meats; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Experience 5 years or more

Education No degree, certificate or diploma

Languages English