Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Food service establishment

Own Tools/Equipment Uniform

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Tight deadlines

Ability to Supervise 3-4 people; 5-10 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication