Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines

Work Site Environment Cold/refrigerated

Security and Safety Criminal record check

Work Setting

Supermarket and meat department; Supermarket/grocery store

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Sausage machine; Power grinder; Manual cutting utensil; Band saw

Specific Skills

Remove bones from meat; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English