Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Food Specialties

Vegetables, fruits, nuts and mushrooms; Meat, poultry and game; Fish and seafood; Cold kitchen

Ranks of Chefs Chef

Work Location Information

Willing to relocate; Relocation costs not covered by employer

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines

Work Site Environment

Noisy; Odours; Hot; Cold/refrigerated; Non-smoking

Work Setting Restaurant; Bar

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties International; East Indian; South Indian

Other Languages Hindi

Experience 2 years to less than 3 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English