Personal Suitability Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Work Setting Restaurant

Cuisine Specialties West Indian; Caribbean and Latin American cuisine

Specific Skills

Manage kitchen operations; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English