Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication

Ability to Supervise

Staff in various areas of responsibility; 3-4 people

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Workers Supervised Kitchen and food service helpers; Cook (general)

Work Setting Food service establishment; Catering firm

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 3 years to less than 5 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English