Personal Suitability

Flexibility; Team player; Client focus; Reliability; Organized

Ability to Supervise 11-15 people

Work Conditions and Physical Capabilities Fast-paced environment

Additional Skills

Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Business Equipment and Computer Applications

Electronic cash register; Point of sale system; MS Office

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education Secondary (high) school graduation certificate

Languages English