Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Sell merchandise; Prepare reports on sales volumes, merchandising and personnel matters; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Authorize payments by cheque; Assign sales workers to duties; Resolve problems that arise, such as customer complaints and supply shortages; Supervise and co-ordinate activities of workers; Organize and maintain inventory; Hire and train or arrange for training of staff

Additional Skills

Train staff in job duties, sanitation and safety procedures; Order merchandise; Establish methods to meet work schedules; Hire food service staff

Area of Specialization Retail business

Work Setting Wholesale establishment/store

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Cashiers

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Standing for extended periods; Walking

Ability to Supervise 3-4 people

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Reliability; Organized