Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 year to less than 2 years

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Work Setting Restaurant; Bistro

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods

Work Location Information Various locations

Personal Suitability

Flexibility; Dependability; Judgement; Reliability; Organized