Unknown
Kitchen Manager
Posted on Dec 01
Baton Rouge
Nepean, ON
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Restaurant; Food service establishment; Fine dining establishment
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)
Security and Safety Basic security clearance
Own Tools/Equipment Safety equipment/gear; Uniform
Work Site Environment Wet/damp; Noisy; Odours; Hot
Transportation/Travel Information Own transportation; Valid driver's licence
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise 3-4 people
Work Location Information
Various locations; Willing to relocate; Relocation costs covered by employer
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
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