Full-Time
Restaurant Manager
Posted on Dec 01
Kt Hospitality
North York, ON
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Excellent oral communication; Client focus; Dependability; Organized
Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Tight deadlines
Security and Safety Bondable
Business Equipment and Computer Applications
MS Excel; MS PowerPoint; MS Windows; MS Word; MS Office; MS Outlook
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 7 months to less than 1 year
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Languages English
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