Personal Suitability Flexibility; Team player; Reliability; Organized

Ranks of Chefs Chef

Work Location Information Rural area; Urban area

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Transportation/Travel Information

Own transportation; Own vehicle; Public transportation is available

Work Site Environment Noisy; Hot; Cold/refrigerated; Non-smoking

Own Tools/Equipment Uniform

Security and Safety Criminal record check

Work Setting Restaurant

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Cantonese cuisine; Vietnamese cuisine

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English