Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Interpersonal awareness; Judgement; Organized; Adaptability; Collaborative; Analytical; Efficiency; Energetic; Goal-oriented; Hardworking; Integrity; Positive attitude; Proactive; Quick learner; Time management

Administrative and Coordination Skills Schedule staff; Balance and deposit cash

Work Location Information On-site customer service; Urban area

Ability to Supervise

Staff in various areas of responsibility; 11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Sitting; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Transportation/Travel Information Own transportation

Program Experience Employee recognition

Work Setting Retail business; Supermarket/grocery store

Area of Specialization Operations management

Additional Skills

Administrative and office activities; Train, direct and motivate staff; Train and supervise staff; Train staff; Perform administrative tasks; Order merchandise; Maintain inventory of supplies; Coach colleagues on new methods or work techniques; Balance cash and complete balance sheets, cash reports and related forms

Business Equipment and Computer Applications

Word processing software; Spreadsheet; Point of sale system; Electronic mail; Interac machine

Area of Work Experience Cleaning; Business administration/management

Dishwashing Skills Sanitize and wash dishes and other items by hand

Specific Skills

Stock shelves and display areas; Sell merchandise; Respond to employee questions and complaints; Prepare payroll; Pick orders and stock; Order materials and stock; Operate cash register; Determine staffing requirements; Prepare invoices and bank deposits; Manage staff and assign duties; Plan budgets and monitor revenues and expenses; Resolve problems that arise, such as customer complaints and supply shortages; Arrange product according to planogram; Greet customers; Handle cash transactions; Recruit, hire and supervise staff and/or volunteers; Inspect the cleanliness and practices of establishment employees; Clean work area; Assist in display of merchandise; Plan, organize, direct, control and evaluate daily operations; Complete report sheets

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English