Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Additional Skills

Maintain records of food costs, consumption, sales and inventory

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines

Ranks of Chefs Chef

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Personal Suitability

Effective interpersonal skills; Flexibility; Excellent oral communication; Dependability