Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Setting

Restaurant; Food service establishment; Fast food outlet or concession

Workers Supervised

Food service counter attendants and food preparers

Work Site Environment Hot

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Bending, crouching, kneeling

Ability to Supervise 11-15 people

Work Location Information On-site customer service