Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Work Location Information

Urban area; Willing to relocate; Relocation costs covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Transportation/Travel Information Public transportation is available

Work Setting Restaurant; Fast food outlet or concession

Cuisine Specialties East Indian

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English