Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Tight deadlines; Overtime required

Security and Safety Bondable; Basic security clearance

Work Setting Restaurant

Cuisine Specialties Vegetarian; South Indian

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Ensure health and safety regulations are followed; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience No experience

Education No degree, certificate or diploma

Languages English