Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 year to less than 2 years

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special orders; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Price meat products; Clean meats to prepare for processing or cutting

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines