Work Conditions and Physical Capabilities Standing for extended periods

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English