Personal Suitability

Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Security and Safety Criminal record check

Work Setting School or educational institution/establishment

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties International; Canadian

Cook Categories Cook (general)

Specific Skills

Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Education

Other trades certificate or diplomaor equivalent experience

Languages English