Personal Suitability Flexibility; Team player; Reliability

Work Location Information Relocation costs not covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling

Transportation/Travel Information

Own transportation; Public transportation is not available

Work Site Environment Wet/damp; Odours; Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Additional Skills Food safety/handling skills

Specific Skills

Manually pack goods into bags and boxes or other containers; Feed and unload processing machines; Clean machines and immediate work areas; Assist process control and machine operators in performing their duties; Measure and dump ingredients into hoppers of mixing and grinding machines

Experience Will train

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate; Forklift Operator Certification

Education No degree, certificate or diploma

Languages English