Cook Categories Cook (general); Line cook; Prep cook

Specific Skills

Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English