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Short Order Cook
Posted on Dec 03
Rycroft Hotel
Rycroft, AB
Languages English
Education
Secondary (high) school graduation certificateor equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories First cook; Short order cook; Prep cook
Cuisine Specialties
International; Canadian; Filipino cuisine; Gluten-free
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting Restaurant; Bar; Hotel, motel, resort
Security and Safety Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information
Staff accommodation available; Willing to relocate
Personal Suitability
Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
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