Unknown
Industrial Butcher
Posted on Dec 03
Cargill Meat Solutions
P.O. Bag 3850, 472 Avenue and Highway 2A North High River, AB T1V 1P4
Personal Suitability Accurate; Team player
Work Location Information
Willing to relocate; Relocation costs not covered by employer
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Transportation/Travel Information
Own transportation; Own vehicle; Valid driver's licence; Public transportation is not available
Work Site Environment Noisy; Odours; Dusty; Hot; Cold/refrigerated
Own Tools/Equipment
Tools; Safety equipment/gear; Steel-toed safety boots; Safety glasses/goggles; Gloves; Mask
Security and Safety Bondable; Drug test; Criminal record check
Work Setting
Slaughter houses; Meat processing and/or packing plant/establishment
Weight Handling
Up to 23 kg (50 lbs); Up to 45 kg (100 lbs); Up to 9 kg (20 lbs); More than 45 kg (100 lbs); Up to 13.5 kg (30 lbs)
Equipment and Machinery Experience
Stunning devices; Saws; Power cutting tools; Knives; Cleavers
Specific Skills
Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Experience 3 years to less than 5 years
Education
Secondary (high) school graduation certificateor equivalent experience
Languages English
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