Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods; Overtime required

Transportation/Travel Information Own transportation

Security and Safety Criminal record check

Work Setting Restaurant

Cuisine Specialties Vegetarian; International; French

Cook Categories Line cook; Prep cook

Specific Skills

Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English