Languages English

Education No degree, certificate or diploma

Experience 3 years to less than 5 years

Specific Skills

Prepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Cuisine Specialties Gluten-free

Additional Skills

Train staff; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines

Work Location Information In shop

Food Specialties

Wedding and specialty cakes; Desserts and pastries; Breads and rolls

Personal Suitability

Accurate; Team player; Dependability; Judgement; Reliability