Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Carrying and replace linen

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized

Work Location Information

Rural area; Staff accommodation available; Staff accommodation provided

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Work Setting Resort; Restaurant; Formal dining room

Weight Handling Up to 9 kg (20 lbs)

Additional Skills

Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service

Business Equipment and Computer Applications Point of sale system

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customers; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience Will train

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Smart Serve

Education No degree, certificate or diploma

Languages English