Full-Time

Restaurant Manager

Posted on Dec 03

Freshii

Edmonton, AB

Personal Suitability Team player

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Additional Skills

Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms

Business Equipment and Computer Applications MS Excel; MS Word

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages English

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