Full-Time
Restaurant Manager
Posted on Dec 03
Freshii
Edmonton, AB
Personal Suitability Team player
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail
Additional Skills
Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms
Business Equipment and Computer Applications MS Excel; MS Word
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Languages English
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