Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 3-4 people

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Establish work schedules; Ensure food service and quality control

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English