Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Cuisine Specialties Canadian

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Security and Safety Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling

Ability to Supervise 5-10 people

Ranks of Chefs Chef

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Cold kitchen; Cereals, grains and pulses; Bakery goods and desserts

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized