Languages English

Education No degree, certificate or diploma

Experience 7 months to less than 1 year

Specific Skills

Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Personal Suitability Client focus; Reliability; Organized