Work Conditions and Physical Capabilities

Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Cantonese cuisine

Specific Skills

Organize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English