Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Restaurant

Ability to Supervise 5-10 people

Personal Suitability Flexibility; Client focus