Full-Time
Cook
Posted on Dec 04
Chef Of India
5060 Magdalene street Niagara Falls, ON L2G 3S4
Languages English
Education No degree, certificate or diploma
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties
Vegetarian; International; East Indian; South Indian
Work Setting Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Flexibility; Team player; Client focus; Dependability; Reliability; Organized
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