Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Work Location Information

Willing to relocate; Relocation costs covered by employer

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities Fast-paced environment

Work Setting Restaurant; Food service establishment

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 to less than 7 months

Education No degree, certificate or diploma

Languages English