Personal Suitability Team player; Client focus

Ability to Supervise 5-10 people

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English