Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 7 months to less than 1 year

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties Vegetarian; East Indian; South Indian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability

Flexibility; Team player; Dependability; Judgement; Reliability; Organized