Full-Time
Restaurant Supervisor
Posted on Dec 05
Green Leaf The Indian ...
Hamilton, ON
Languages English
Education
Secondary (high) school graduation certificateor equivalent experience
Experience 1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting Restaurant
Workers Supervised
Kitchen and food service helpers; Food and beverage servers; Cook (general)
Work Site Environment Noisy; Odours; Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise 5-10 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Interview for this position